Keep your energy pumping during the day with the Back Country Cuisine range of meals which deliver a nutritionally balanced meal in just minutes.
Perfect for stashing in the pack while camping, tramping or heading up the slopes snowboarding, these tasty packs are incredibly easy to prepare and great tasting. An ideal way to maintain your active lifestyle in the wilderness or keep a few spares for emergencies.
The blend of carbohydrates and sugars provide instant energy, protein to replenish exhausted muscles and oils and fats for energy store. Blended from freeze dried vegetables, these food packs are processed to retain their natural flavours and can be prepared in the pack by just adding water.
All packets have a Net Dry Weight: 175gm
Note: All Back Country Cuisine has a minimum expiry date of at least 12 months from purchase.
Thai Chicken Curry:
The distinctive Thai taste of coconut milk and curry with chicken, green beans and cashew nuts.
Beef and Pasta Hotpot
Traditionally flavoured beef casserole accompanied by a generous serving of pasta.
Honey Soy Chicken:
Sweet and spicy blend of rice, chicken and vegetables.
Roast Lamb and Vegetables – No Gluten
Oven baked lamb and mint gravy with vegetables and creamy mashed potato.
Spaghetti Bolognaise:
Tender beef mince with tomato in a savoury sauce, served on a bed of noodles.
Beef Stroganoff:
The Russian classic of beef pieces, and mushrooms in a sour cream sauce, served with rice and garnished with potato sticks.
Moroccan Lamb
A tasty tagine of tender lamb, pumpkin, raisins and apple served on a bed of couscous.
Roast Chicken
Tender chicken slices, vegetables and stuffing smothered in gravy and served with mashed potato.
Nasi Goreng – No Gluten
A healthy blend of brown rice, vegetables, egg omelette in a mild asian sauce.
Pasta Vegetariano
Pasta, beans, tomatoes and olives in a tasty Italian sauce.
Classic Beef Curry – No Gluten
Heart-warming mix of curried beef, rice and vegetables.
Beef Teriyaki:
Eastern style dish of beef, rice and vegetables in a soy flavoured sauce.
Lamb Fettuccine:
A delicate sour cream sauce smothering noodles with tender lamb and vibrant vegetables.
Chicken Tikka Masala:
Popular Indian dish with tikka chicken and almonds in a mild spicy sauce served on rice.
Chicken A La King:
An American favourite of juicy chicken with mushrooms and roasted red pepper in a creamy mushroom sauce.
Smoked Fish Pie:
The familiar favourite of smoked fish pieces, egg and potato with a cheese topping
